Feature interview with Woodstock Farm Sanctuary’s Rachel McCrystal on millions of farmed animals being euthanized and the COVID-19 outbreaks in slaughterhouses. Plus, a discussion of Canadian filmmaker Liz Marshall’s “Meat the Future” – the clean meat future!
A feature interview with Tracey Stewart on her book “Do Unto Animals”, plus an interview with co-founder Jane Land of the campaign Veganuary, which encourages people to go vegan for the month of January. Also, discussion on extending compassion to all beings, and Dr. Greger’s new book “How Not To Die”.
In this episode, we give our top 6 recommendations for giving gifts to animal benefitting charities this holiday season. And a feature interview with Colleen Patrick-Goudreau of Compassionate Cooks on holiday cooking and her new book “Color Me Vegan”.
Carissa talks about the City of Richmond’s new resolution to ban the sale of dogs at all pet stores in the city. Then we present Celebrating a Compassionate Thanksgiving, and a feature interview with Tricia Barry of Farm Sanctuary on the lives of Thanksgiving turkeys, and their Adopt-a-Turkey Project.
We interview Gene Baur, co-founder of Farm Sanctuary (and a chance to win a copy of his book!), plus Travel Tips & Recommendations for Compassionate Eating: Los Angeles.