In this show, we feature an exclusive interview with writer and boom operator Paradox Delilah on her first self-published book, The Race, which draws on concepts of the modern dairy industry and the insidious ways we are distracted from its cruelties. We also listen to an encore interview of Aph Ko on speciesism as an extension of white supremacy.
Our feature interview in this show is vegan filmmaker Jasmine Leyva of The Invisible Vegan on the role of filmmaking and other art forms in movements for social justice and wellness. We also speak with Animal Justice lawyer Camille Labchuk on Bill 156.
Featuring an exclusive interview with Five Loaves Atlanta founder Aisha Robinson on her work providing plant-based food and other necessities to food-insecure and homeless individuals, and why she believes cruelty-free food should be accessible to all.
For World Oceans Day, a feature interview with researcher and UBC professor Dr. Kristen Walker on conservation and the human impacts on sea lions.
Feature interview with Woodstock Farm Sanctuary’s Rachel McCrystal on millions of farmed animals being euthanized and the COVID-19 outbreaks in slaughterhouses. Plus, a discussion of Canadian filmmaker Liz Marshall’s “Meat the Future” – the clean meat future!
Mother’s Day Show ~ A Mother’s Love: The Bond Between Mother Cow and Baby Calf; and a feature interview with Kim Sturla of Animal Place for International Respect for Chickens Month.
For our feature interview, we welcome Dr. Sailesh Rao, an environmental scientist who believes that the world is capable of overcoming climate change – but only if everyone adopts a plant-based diet by the year 2026. Also, Annelise Sorg, the co-founder and President of No Whales in Captivity, discusses the history of Vancouver Aquarium’s exploitative conduct towards the animals and a call for no $9.5 million bailout from the government during pandemic times.
Featuring an interview with author Christopher Locke on The Enlightenment Adventures, his young adult series focused around animal rights and sentience, and a speech from Dr. Charu Chandrasekera on human-biology-based alternatives to animal testing.
A feature interview with public health specialist Dr. Aysha Akhtar, who explains the science behind COVID-19, development of vaccines, and how zoonotic diseases are borne and passed onto human-beings.
Sustaining ourselves with food during pandemic times: A feature interview with vegan food consultant Brigitte Gemme, of Vegan Family Kitchen, on best practises for pantry cooking. Plus, guest co-host Grace Wampold presents a segment on being resourceful in growing your own food, even if you don’t have garden space!
