It’s our Spring Fundraising Drive! We feature an in studio interview with Jacko the African Grey Parrot and his human companion Adrianne Gauthier. Video live streamed – not to be missed!
We welcome chicken expert Karen Davis from United Poultry Concerns back to the show for International Respect for Chickens Day and Month! She joins us to discuss pronouns for animals in the media.
For our feature interview, we welcome Dr. Sailesh Rao, an environmental scientist who believes that the world is capable of overcoming climate change – but only if everyone adopts a plant-based diet by the year 2026. Also, Annelise Sorg, the co-founder and President of No Whales in Captivity, discusses the history of Vancouver Aquarium’s exploitative conduct towards the animals and a call for no $9.5 million bailout from the government during pandemic times.
Feature interview with Sorelle Campbell, founder and Executive Director of Rabbitats Rescue, on the plight of the bunnies.
A feature interview with Roy Sasano, one of the Excelsior 4 activists who is being charged with multiple offences for his part in exposing animal cruelty to the masses at a pig factory farm in Abbotsford, BC.
Interviews with some of the 200 activists who peacefully protested and documented cruelty on a local pig farm. We address comments we have been hearing from farmers, and speak to a former RCMP officer-turned activist about breaking the law to obtain justice.
It’s Save a Spider Day! Plus, helping the animals in the Ukraine, and a feature interview with local entrepreneur Jason Antony, owner of social enterprises Vegan Supply and Friend & Faux.
Featuring an interview with vegan fashion designer and author Joshua Katcher, founder of Brave GentleMan and The Discerning Brute.
Featuring an interview with local Vancouver activists Don Larson and Elder Veronica on the completion of CRAB Park, plus information on turkey vultures for World Turkey Vulture Day.
Local vegan chef Asha Wheeldon joins us to talk about plant-based cuisine inspiration and bringing people together through delicious food.
