Meet vegan entrepreneurs Seth Tibbott of The Tofurky Company, and James Davison and Mitchell Scott of The Very Good Butchers, who make some of the best plant-based meats on the market, and have business stories and advice to share!
Feature interview with Woodstock Farm Sanctuary’s Rachel McCrystal on millions of farmed animals being euthanized and the COVID-19 outbreaks in slaughterhouses. Plus, a discussion of Canadian filmmaker Liz Marshall’s “Meat the Future” – the clean meat future!
For our feature interview, we welcome Dr. Sailesh Rao, an environmental scientist who believes that the world is capable of overcoming climate change – but only if everyone adopts a plant-based diet by the year 2026. Also, Annelise Sorg, the co-founder and President of No Whales in Captivity, discusses the history of Vancouver Aquarium’s exploitative conduct towards the animals and a call for no $9.5 million bailout from the government during pandemic times.
A feature interview with public health specialist Dr. Aysha Akhtar, who explains the science behind COVID-19, development of vaccines, and how zoonotic diseases are borne and passed onto human-beings.