A feature interview with public health specialist Dr. Aysha Akhtar, who explains the science behind COVID-19, development of vaccines, and how zoonotic diseases are borne and passed onto human-beings.
False and Inappropriate Advertising and the Cruelty of Animal Transport
A feature interview with vegan athlete and Compassion Champs founder Dotsie Bausch. Plus, an interview with local animal activist Geoff Regier on the rescue of 2 dairy calves from a Langley farm.
We feature an interview with Randy Kujawa and Mike Downey, the vegan Warriors of Compassion, who are plant-powered bodybuilders! They just competed in the Popeye’s Fall Classic bodybuilding competition – find out all about it here!
We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of “The Cheese Trap”. Plus, local vegan chef and cheese maker Karen McAthy tells us about “The Art of Plant-based Cheesemaking”.
Today we discuss a variety of hot topics from salamander protection to the dairy industry. We also give our reviews of Vancouver’s newest vegetarian restaurant, The Black Lodge, and an event which happened recently in Vancouver called Radical Animals and Ravaged Environments.
In this episode, Alison chats a bit about her trip to the States last week and visiting the vegan restaurant in Bellingham, WA called Bloom. June is Dairy Alternative Month and we talk about some milk and cheese alternatives to dairy for those who are thinking of making a transition to go dairy-free. We also present some of Dr. Will Tuttle’s written commentary on the Conklin Dairy Farm investigation, entitled “Memorial Day for the Animals”, which can be read here. “Dairy: 6 Reasons You Should Avoid it At All Costs”, by Dr. Mark Hyman follows, and then a feature interview with Nathan Runkle of Mercy for Animals on the undercover cruelty investigation at an Ohio Dairy Farm which was released to the public last week.
