Pollinator expert Dr. Olivia Norfolk explains how keeping honeybees harms wild bee populations, and what we can do to actually help them. 11-year-old Omari McQueen describes his vegan food business and talks about why he went vegan and how he discovered his passion for cooking.
Sierra Tasi Baker of the Squamish Nation speaks to us on why she chose a vegan lifestyle, how this fits with her traditional Coast Salish values, and how animal activists can advocate for animals in a way that’s respectful toward Indigenous people.
Featuring an interview with artist and writer Isa Leshko on the power of photography in animal activism. Plus, host Elyse shares her experiences travelling in Italy as a vegan.
Featuring interviews with vegan Xicana chef Denise Vallejo on decolonizing Mexican food, and Lupii Cafe co-founder Lisa Papania on zero-waste vegan living.
Featuring an interview with vegan fashion designer and author Joshua Katcher, founder of Brave GentleMan and The Discerning Brute.
Featuring an interview with Frank Metivier, “The Vigorous Vegan Vagabond,” who travels around in his van doing activism for animals.
Featuring an interview with Matt Noble of the Toronto Vegetarian Food Bank, plus short features on Francesca Chaney (founder and owner of Sol Sips in Brooklyn), and Brenda Sanders (food justice activist and co-founder of Baltimore’s The Greener Kitchen).
Jessica Fyffe and Asha Wheeldon join us in the studio to talk about their Vancouver-based Afro-vegan food business, Kula Foods.
Featuring an interview with local vegan activist and entrepreneur Joanne Chang, co-founder and co-owner of Vancouver’s first vegan shoe store, Nice Shoes.
Vegans and animal advocates come in all shapes, sizes, and colors, from all over the world and all walks of life. This show highlights a few movers and shakers in the vegan community around the globe.
