Author: Elyse

Travelling in Italy as a Vegan, and Isa Leshko on Photography as a Powerful Tool for Animal Advocacy

Featuring an interview with artist and writer Isa Leshko on the power of photography in animal activism. Plus, host Elyse shares her experiences travelling in Italy as a vegan.

Earth Day: Back to Our Roots

Featuring interviews with vegan Xicana chef Denise Vallejo on decolonizing Mexican food, and Lupii Cafe co-founder Lisa Papania on zero-waste vegan living.

Joshua Katcher: High Fashion for the Ethical Man

Featuring an interview with vegan fashion designer and author Joshua Katcher, founder of Brave GentleMan and The Discerning Brute.

Frank Metivier, “The Vigorous Vegan Vagabond”

Featuring an interview with Frank Metivier, “The Vigorous Vegan Vagabond,” who travels around in his van doing activism for animals.

Plants are for Everybody: Making Veganism Accessible to All

Featuring an interview with Matt Noble of the Toronto Vegetarian Food Bank, plus short features on Francesca Chaney (founder and owner of Sol Sips in Brooklyn), and Brenda Sanders (food justice activist and co-founder of Baltimore’s The Greener Kitchen).

Kula Foods: Asha Wheeldon and Jessica Fyffe Serve Up Afro-Vegan Love

Jessica Fyffe and Asha Wheeldon join us in the studio to talk about their Vancouver-based Afro-vegan food business, Kula Foods.

Joanne Chang on Vegan Shoes, Parenting, and More

Featuring an interview with local vegan activist and entrepreneur Joanne Chang, co-founder and co-owner of Vancouver’s first vegan shoe store, Nice Shoes.

Diverse Voices in the Vegan Movement

Vegans and animal advocates come in all shapes, sizes, and colors, from all over the world and all walks of life. This show highlights a few movers and shakers in the vegan community around the globe. 

Celebrating Vegan Seniors, with 96-Year-Old Activist Natasha Brenner

July 23rd is National Gorgeous Grandma Day, so this show is all about celebrating the powerful and compassionate elders of the vegan and animal rights community. Featuring an interview with 96-year-old vegan Natasha Brenner.

Dr. Lori Marino on Chicken Intelligence, and Edgar Delfín on Vegan Mexican Street Food

Featuring interviews with vegan chef Edgar Delfín and neuroscientist Lori Marino.