Encore Show: Celebrating Vegan Cuisine Month and Black History Month with Asha Wheeldon of Kula Foods

Local vegan chef Asha Wheeldon joins us to talk about plant-based cuisine inspiration and bringing people together through delicious food.

Growing Activism in 2021: Animal Justice Academy, and Veganuary

This week, we interview Kimberly Carroll who is a coach for Changemakers, a campaigns strategist with Animal Justice, and the Animal Justice Academy director. We also speak to the Cranky Vegan about how vegans can change the perceptions of others on veganism.

Penguin Awareness Day: “Penguin Lady” Dyan deNapoli on Reasons to Love (and Save) These Amazing Birds

Featuring an interview with penguin expert Dyan deNapoli on penguin rescue and conservation.

Investing in Veganism for 2021, with Jasmin Singer, author of “The VegNews Guide for Being a Fabulous Vegan”, and Mark Perlmutter, founder of The Vegan Investing Club

We enter January with goals of investing for a vegan future. Interview with Mark Perlmutter, founder of The Vegan Investing Club. And feature interview with Jasmin Singer on her new book “The VegNews Guide to Being a Fabulous Vegan”!

So Long 2020: A Look Back and A Leap Forward

In this show, we play the compelling audio from the short film Creature Comforts which was made by Aardman Animations in 1989, Nick Park’s first Oscar-winning film. We discuss hopes for the new year in activism and veganism and the new film Vegan 2020 released by Plant Based News.

Sweet Treats This Holiday Season; Sprinkles of cheer through baked goods and Mitzvahs!

This show features an interview with co-owners and partners of the vegan bakery and cafe called Yellow Rose , Caitlyn and Stephen. Our producer and host this week, Grace Wampold, also speaks on the intersection between Judaism and veganism in Israel.