Blog Archives

Encore show: Animal Rights Issues in Mexico, and Speciesism and Language: Exploring How Violence is Embedded in Our Words

Encore show: Animal Rights Issues in Mexico, and Speciesism and Language: Exploring How Violence is Embedded in Our Words

Television host and animal rights activist Marco Antonio Regil tells us about animal rights issue in Mexico and in the Latino community. Plus, we discuss Speciesism and Language. And Alison tells us about her animal adventures in Hawaii!

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Freedom, Compassion and Co-Existence in the Human Age: The Animals’ Agenda, with Marc Bekoff, and Roaring Silence Vancouver

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A feature interview with renowned animal behaviour expert Dr. Marc Bekoff on his latest book "The Animals' Agenda", plus an interview with local activist Daphna Kedem on Roaring Silence Vancouver. Also, a discussion on the cruelty of the rodeo.

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Another Cetacean Dead at the Vancouver Aquarium, and Phillip Wollen’s “Animals Should Be Off the Menu” Debate

Another Cetacean Dead at the Vancouver Aquarium, and Phillip Wollen’s “Animals Should Be Off the Menu” Debate

Latest news at the Vancouver Aquarium, the Vancouver March to Close All Slaughterhouses, and Phillip Wollen's "Animals Should Be Off the Menu" Debate.

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Vegan Outreach in the Food Service Industry: Reaching out to Institutions, with Kristie Middleton, HSUS, and Lila Copeland, Earth Peace Foundation

Lila Copeland with Dr. Neal Barnard of the Physician's Committee.

This show is dedicated to vegan outreach efforts being made nation-wide to encourage institutions such as schools and hospitals to offer healthy, compassionate, plant-based options! We have interviews with 15 year old Lila Copeland of Earth Peace Foundation, and Kristie Middleton, Senior Director of Food Policy of the HSUS. Plus, and update on Bill S-203…

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The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking

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We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of "The Cheese Trap". Plus, local vegan chef and cheese maker Karen McAthy tells us about "The Art of Plant-based Cheesemaking".

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The Rat Appreciation Show, for World Rat Day 2017

Lizzy and Dimitri

It's World Rat Day on April 4th, and we present to you The Rat Appreciation Show, featuring a discussion with rat enthusiasts and companions Gerald Rennie, Magda Romanow and Veronicka Salixx. Plus, an interview with rat rescuer Lizzy O'Sullivan, and an interview with Dr. Joanna Makowska on her findings on rat behavior in laboratory settings.

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The Meatout Show: Latest Updates in the Meat(less) Industry with HSUS’ Paul Shapiro, and Everyday Ways to Eat Vegan

Paul Shapiro and Alina.

Our annual show for Meatout Day, which takes place on March 20th! We feature an interview on the latest updates in the meat(less) industry with Paul Shapiro, Vice-President of Policy Engagement of the Humane Society of the United States, plus we discuss Everyday Ways to Eat Vegan.

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The International Women’s Day Show: Uncovering the Connections Between Feminism and Animal Rights, with Carol J. Adams

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In honour of International Women's Day on March 8th, we speak with acclaimed eco-feminist, writer and activist Carol J. Adams, who illustrates the many connections and intersections between feminism and animal rights.

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The Farmed Animal Slaughter Industry in Canada: Learning Realities and Facts, and Considering Ethics

The Farmed Animal Slaughter Industry in Canada: Learning Realities and Facts, and Considering Ethics

A feature interview with Stephanie Brown from the Canadian Coalition for Farm Animals on standard slaughter practises in Canada. Plus, an interview with Anna Pippus from Animal Justice on their campaign to call for an end to halal slaughter.

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Improving Inadequate Welfare Laws for Animal Transport, and How to Speak to People About Fur

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A feature interview with animal rights lawyer Anna Pippus on proposed amendments to update Canada's inadequate transport laws for farmed animals to the slaughterhouse, plus we discuss tips and strategies on How To Speak To People About Fur. Also, seal meat is now on a Vancouver menu!

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