Here’s this week’s show: We begin May with a more open, casual show. We start with a discussion on kindness, and how being kind changes in a person once they embrace a cruelty-free lifestyle. We also ask our listeners to…
Here’s this week’s show: To start the show, we’ll be discussing the idea of having mandatory webcams in slaughterhouses that anyone can have access to, to enable the consumer full transparency when it comes to seeing how our food gets…
The Earth Day Show: a feature interview with Eleanor Boyle, author of “High Steaks: How and Why To Eat Less Meat”, on The Environmental Impacts of Our Industrial Meat Production System; and an interview with Isha Datar, Director of New Harvest, on Advancing Technology in Cell Cultured Meat.
Today we speak with Shirley Mainprize from the Turtle Valley Donkey Refuge. We also feature a conversation with Paul Graham who runs the popular Eating Vegan in Vegas blog.
Our experiences with injured wildlife, co-existing with wildlife in our environments; an interview with the BCSPCA’s Sara Dubois on Helping Injured Wildlife; and a feature interview with Dr. Clifton Flynn on Understanding Animal Abuse.
On today’s show we discuss eggs & the meaning of Easter, animal cruelty in fairy tales, and we offer a review of the brand new Vegan Secret Supper book.