Jessica Fyffe and Asha Wheeldon join us in the studio to talk about their Vancouver-based Afro-vegan food business, Kula Foods.
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Activist Brian Brown on Promoting Veganism Over Vegetarianism and Abolitionism Versus Welfarism
Beautiful Hearts and Minds – Compassionate Lifestyle Transformations by Ashley Alexander and Deborah Holland
Two Vancouver women who made compassionate lifestyle transformations, and a discussion about the famous Earthlings documentary.
Vegan Pregnancies and Beyond…for the Planet, Health, Animals and Environment
Answers to commonly-asked questions about vegan pregnancies from Anna Pippus, mother of two vegan kids.
Encore show: Canuck and I: A Human’s Special Friendship with A Crow; and Dr. Jennifer Verdolin on The New Science of Animal Family Dynamics
Mike Downey and Randy Kujawa: Vegan Warriors of Compassion and Plant-based Bodybuilders
We feature an interview with Randy Kujawa and Mike Downey, the vegan Warriors of Compassion, who are plant-powered bodybuilders! They just competed in the Popeye’s Fall Classic bodybuilding competition – find out all about it here!
World Day for Farmed Animals: Understanding the Issues of Factory Farming on Both Land and in Sea
October 2nd is World Day for Farmed Animals. We feature an interview with Katie Cantrell of the Factory Farming Awareness Coalition, plus an interview with Sue Waters of the Sea Shepherd Conservation Society on salmon farming issues. Also, we speak with Valley Calderoni, whose canine soulmate Kaoru was shot and killed by a trophy hunter 2 weeks ago.
Canuck and I: A Human’s Special Friendship with A Crow; and Dr. Jennifer Verdolin on The New Science of Animal Family Dynamics
Celebrating Cows with RASTA Sanctuary & Toronto Cow Save
For Cow Appreciation Day, we feature interviews with Toronto Cow Save & RASTA Sanctuary of Chemainus, BC.
The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking
We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of “The Cheese Trap”. Plus, local vegan chef and cheese maker Karen McAthy tells us about “The Art of Plant-based Cheesemaking”.