
Sierra Tasi Baker of the Squamish Nation speaks to us on why she chose a vegan lifestyle, how this fits with her traditional Coast Salish values, and how animal activists can advocate for animals in a way that’s respectful toward Indigenous people.
A feature interview with Brigitte Gemme on cooking plant-based meals for the family from scratch, plus an interview with Capilano University instructor Nicholas Jennings on his new upcoming course “Veganism & Sustainability”, and an update with local activist David Isbister on Van Aqua suing the City of Vancouver.