Feature interview with Sorelle Campbell, founder and Executive Director of Rabbitats Rescue on the plight of the bunnies, for Homeless Animal Awareness Day.
Calling for an end to the global wildlife trade with World Animal Protection’s Campaign Director Melissa Matlow, including the elephant tourism industry. Plus, a revealing interview with local activist David Isbister on the Greater Vancouver Zoo dealings, especially in the aftermath of more deaths.
In this show we hear from Abioseh Cole, the Vegan Poet on the power of language and what lead him to writing the children’s book, “I am Not Food”, a text which explores why animals are people. We also speak to, Addy Rivera Sondas, the illustrator of the new children’s book, “Junebug: No Life Too Small” on her process of bringing this sweet story to life as well as how she uses her artwork to inspire empathy and social change. Our feature interview is with YouTuber and Indigenous mama, Jen Rivera Bell, on Veganism, parenthood, decolonizing food, and minimalism.
Meet vegan entrepreneurs Seth Tibbott of The Tofurky Company, and James Davison and Mitchell Scott of The Very Good Butchers, who make some of the best plant-based meats on the market, and have business stories and advice to share!
In this show, we feature interviews with the founders of two vegan ice cream companies: Local vegan and co-founder of Nora’s Non-Dairy Katherine Backman and avid vegan and founder of Cheeri Cheeri, Christy Cunanan.
In this show, we feature an exclusive interview with writer and boom operator Paradox Delilah on her first self-published book, The Race, which draws on concepts of the modern dairy industry and the insidious ways we are distracted from its cruelties. We also listen to an encore interview of Aph Ko on speciesism as an extension of white supremacy.
Our feature interview in this show is vegan filmmaker Jasmine Leyva of The Invisible Vegan on the role of filmmaking and other art forms in movements for social justice and wellness. We also speak with Animal Justice lawyer Camille Labchuk on Bill 156.
Featuring an exclusive interview with Five Loaves Atlanta founder Aisha Robinson on her work providing plant-based food and other necessities to food-insecure and homeless individuals, and why she believes cruelty-free food should be accessible to all.
For World Oceans Day, a feature interview with researcher and UBC professor Dr. Kristen Walker on conservation and the human impacts on sea lions.
