Featuring an interview with author Christopher Locke on The Enlightenment Adventures, his young adult series focused around animal rights and sentience, and a speech from Dr. Charu Chandrasekera on human-biology-based alternatives to animal testing.
A feature interview with public health specialist Dr. Aysha Akhtar, who explains the science behind COVID-19, development of vaccines, and how zoonotic diseases are borne and passed onto human-beings.
Sustaining ourselves with food during pandemic times: A feature interview with vegan food consultant Brigitte Gemme, of Vegan Family Kitchen, on best practises for pantry cooking. Plus, guest co-host Grace Wampold presents a segment on being resourceful in growing your own food, even if you don’t have garden space!
In a time of zoonotic diseases and pandemics, former industrial farm and slaughterhouse worker Justin Reineke exposes the underbelly of these infection-ridden factories.
Spring is coming! In this show, we present two perennial interviews packed with information on veganic farming, which is a method of farming that eschews animal inputs. Featuring master gardener Stephen Hunt and food justice activist, veganic farmer, and vegan chef JoVonna Johnson-Cooke.
In this show, we feature interviews with linguist and co-founder of Species Revolution Amanda Houdeschell on speciesist language and feminism and sociologist Dr. Corey Wrenn of the Vegan Feminist Network on intersectional awareness and solidarity across social justice issues.
