Blog Archives

World Day for Farmed Animals: Understanding the Issues of Factory Farming on Both Land and in Sea

October 2nd is World Day for Farmed Animals. We feature an interview with Katie Cantrell of the Factory Farming Awareness Coalition, plus an interview with Sue Waters of the Sea Shepherd Conservation Society on salmon farming issues. Also, we speak with Valley Calderoni, whose canine soulmate Kaoru was shot and killed by a trophy hunter…

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How To Create A Vegan World: A Pragmatic Approach, with Tobias Leenaert

A feature interview author Tobias Leenaert on "How To Create A Vegan World: A Pragmatic Approach". Plus, a discussion on how to put theory into action by effectively communicating the vegan message.

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Canuck and I: A Human’s Special Friendship with A Crow; and Dr. Jennifer Verdolin on The New Science of Animal Family Dynamics

An interview with Vancouverite Shawn Bergman on his best friend, Canuck the Crow. Plus an interview with animal behaviourist Dr. Jennifer Verdolin on The Surprising New Science of Animal Family Dynamics. And a discussion on Canada's new food guide, which eliminates dairy and favours plant foods!

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Encore show: Animal Rights Issues in Mexico, and Speciesism and Language: Exploring How Violence is Embedded in Our Words

Encore show: Animal Rights Issues in Mexico, and Speciesism and Language: Exploring How Violence is Embedded in Our Words

Television host and animal rights activist Marco Antonio Regil tells us about animal rights issue in Mexico and in the Latino community. Plus, we discuss Speciesism and Language. And Alison tells us about her animal adventures in Hawaii!

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Freedom, Compassion and Co-Existence in the Human Age: The Animals’ Agenda, with Marc Bekoff, and Roaring Silence Vancouver

A feature interview with renowned animal behaviour expert Dr. Marc Bekoff on his latest book "The Animals' Agenda", plus an interview with local activist Daphna Kedem on Roaring Silence Vancouver. Also, a discussion on the cruelty of the rodeo.

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Another Cetacean Dead at the Vancouver Aquarium, and Phillip Wollen’s “Animals Should Be Off the Menu” Debate

Another Cetacean Dead at the Vancouver Aquarium, and Phillip Wollen’s “Animals Should Be Off the Menu” Debate

Latest news at the Vancouver Aquarium, the Vancouver March to Close All Slaughterhouses, and Phillip Wollen's "Animals Should Be Off the Menu" Debate.

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Vegan Outreach in the Food Service Industry: Reaching out to Institutions, with Kristie Middleton, HSUS, and Lila Copeland, Earth Peace Foundation

This show is dedicated to vegan outreach efforts being made nation-wide to encourage institutions such as schools and hospitals to offer healthy, compassionate, plant-based options! We have interviews with 15 year old Lila Copeland of Earth Peace Foundation, and Kristie Middleton, Senior Director of Food Policy of the HSUS. Plus, and update on Bill S-203…

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The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking

We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of "The Cheese Trap". Plus, local vegan chef and cheese maker Karen McAthy tells us about "The Art of Plant-based Cheesemaking".

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The Rat Appreciation Show, for World Rat Day 2017

It's World Rat Day on April 4th, and we present to you The Rat Appreciation Show, featuring a discussion with rat enthusiasts and companions Gerald Rennie, Magda Romanow and Veronicka Salixx. Plus, an interview with rat rescuer Lizzy O'Sullivan, and an interview with Dr. Joanna Makowska on her findings on rat behavior in laboratory settings.

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The Meatout Show: Latest Updates in the Meat(less) Industry with HSUS’ Paul Shapiro, and Everyday Ways to Eat Vegan

Our annual show for Meatout Day, which takes place on March 20th! We feature an interview on the latest updates in the meat(less) industry with Paul Shapiro, Vice-President of Policy Engagement of the Humane Society of the United States, plus we discuss Everyday Ways to Eat Vegan.

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