
Mother’s Day Show ~ A Mother’s Love: The Bond Between Mother Cow and Baby Calf; and a feature interview with Kim Sturla of Animal Place for International Respect for Chickens Month.
Sustaining ourselves with food during pandemic times: A feature interview with vegan food consultant Brigitte Gemme, of Vegan Family Kitchen, on best practises for pantry cooking. Plus, guest co-host Grace Wampold presents a segment on being resourceful in growing your own food, even if you don’t have garden space!