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We celebrate a safe winter holiday season with award-winning vegan holiday cookbook authors Ryan Shepard (The Vegan Rhino) and Audrey Dunham.
Sustaining ourselves with food during pandemic times: A feature interview with vegan food consultant Brigitte Gemme, of Vegan Family Kitchen, on best practises for pantry cooking. Plus, guest co-host Grace Wampold presents a segment on being resourceful in growing your own food, even if you don’t have garden space!