Beautiful Africa: Vegan Nigerian Cuisine and World Pangolin Day

February 16, 2018
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Tomi Makanjuola, The Vegan Nigerian

Our first guest is Nigerian-born writer and vegan chef Tomi Makanjuola, the brains and heart behind The Vegan Nigerian. She speaks to us about her vegan journey and about cooking delicious plant-based Nigerian cuisine.

 

Nicci Wright, African Pangolin Working Group

February 17th is World Pangolin Day. Our feature interview is with Nicci Wright, wildlife rehabilitation specialist and Executive Director of the African Pangolin Working Group. She fills us in on what pangolins are and what’s special about them, as well as what we can do to help save this highly vulnerable species.

 

 

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