Tag: intersectionality

World Day for Farmed Animals: Exploring Queer Love in Animals and Getting A Taste for Local Plant-Based Charcuterie

This show includes a feature interview with Emily Wilson, the founder and head chef at Living Tree Foods. We discuss her background as an animal rights lawyer and her passion for affordable, delicious, and local vegan cheese products. We also hear a story from pattrice jones discussing her first time bringing ducks to Vine Sanctuary and the assumptions we make about non-human animals based on the narrative that animals are motivated by reproduction and survival, rather than love, eros, and community.

International Ice Cream Day: Katherine Backman of Nora’s Plant Based on How Veganism Brought Passion to Her Work, and Christy Cunanan of Cheeri Cheeri on Connecting with People Through Filipinx Vegan Ice Cream

In this show, we feature interviews with the founders of two vegan ice cream companies: Local vegan and co-founder of Nora’s Non-Dairy Katherine Backman and avid vegan and founder of Cheeri Cheeri, Christy Cunanan.

Strategy in the Animal Rights Movement and the Canada Goose Pressure Campaign with Darren Chang

In this show, we feature an exclusive interview with grassroots liberation activist Darren Chang on strategies and tools in the animal rights and anti-oppression movements and the Canada Goose Pressure Campaign which he will be speaking more about. Also, guest co-host Meghan on her experience protesting against RibFest and guest co-host Leah with an update on the Wet’suwet’en pipeline protest.