In this episode, we interviewed celebrity chef, Tal Ronnen, author of The Conscious Cook and your chance to win this amazing cookbook! We also interviewed Dr. Fedowsian of PCRM to speak about the Great Ape Protection Act.
Joanne presents an insightful piece on the rodeo; Alison shares a heart-warming story of a recent dog rescue; and Alison does a feature interview with Ethan Smith, author of the book “Building An Ark: 101 Solutions to Animal Suffering”, in which we talk about different specific solutions to act for the animals. Plus, a chance to win a copy of the book!
In this episode, Alison gives a review of Organic Lives, Vancouver’s newest raw vegan restaurant and Joanne interviews Chef Merida of Vegan Secret Supper and Nathan Winograd, pioneer of the no-kill revolution.
In this episode we discuss what you can do to help the animals affected by the Gulf of Mexico oil spill, and Proctor & Gamble’s animal testing for their products, as well as put out a call for guest co-hosts for the show. Then, an interview with Josh Hooten of the Let Live Foundation about the upcoming Let Live Animal Rights Conference in Portland, Oregon in June. And for our feature interview, we speak with Claudia Li of the organization Shark Truth, to talk about their campaigns for educating the public to stop shark fin soup.
In this episode, Alison talks about IDA’s Guardian Campaign and Joanne interviews Twyla Francois of the Canadian Horse Defense Coalition and Josh Harper of SHAC 7
In this episode, I give a review of Vancouver’s newest vegan restaurant, The Loving Hut; Joanne talks about the Mother’s Day Cow Ribbon campaign; I present Travel Tips and Recommendations for Compassionate Eating in Seattle; and a 2nd interview with Dr. Will Tuttle of The World Peace Diet, who answers scrutinizing questions on if fish feel pain, Christianity’s views on the treatment of animals, why cow’s milk is toxic to humans, and more.