In this episode Joanne will be interviewing Evan McGraw, head baker of Champs Family Bakery, the first vegan bakery in Brooklyn. Our feature interview is with Andrew Butler of Animal Aid UK about their campaign selling free ranged dog meat.
In this episode, we give our top 6 recommendations for giving gifts to animal benefitting charities this holiday season. And a feature interview with Colleen Patrick-Goudreau of Compassionate Cooks on holiday cooking and her new book “Color Me Vegan”.
What do you know about leather? If you are like most people, probably not much. This is why we have caught up with Erica Kubersky, the co-owner of Moo Shoes and Becci Gindin-Clarke the Research and Information Director of Liberation BC to find out what they know about the leather industry.
We feature an interview with Alicia Simpson, author of “Quick and Easy Vegan Celebrations”, about great holiday cooking; plus Travel Tips and Recommendations for Compassionate Eating – Part 5: Las Vegas.
We interview Lindsay O’Donnell and Julie Sabau of the Wake Project on public school shark education and Andrian Nelson of Fur Bearer Defenders on their new bus ad campaign regarding the use of cats and dogs for fur.
We interview Michele Alley-Grubb of Peaceful Prairie Sanctuary about their GoVeganNow bus ad campaign that is currently running on public transit busses across Vancouver. And a feature interview with Kate Fowler of the UK organization Animal Aid, on their campaign to have CCTV mandatory in all UK slaughterhouses.