Monthly Archives: April 2013

Cow Ribbons, Webcams in Slaughterhouses, and Animal Documentary Reviews

Cow Ribbons, Webcams in Slaughterhouses, and Animal Documentary Reviews

Here’s this week’s show: [display_podcast] To start the show, we’ll be discussing the idea of having mandatory webcams in slaughterhouses that anyone can have access to, to enable the consumer full transparency when it comes to seeing how our food gets to our plates. Spring Member Drive It is our final week of the Spring…

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The Earth Day Show: Eleanor Boyle, The Environmental Impacts of Our Industrial Meat Production System; & Isha Datar, Advancing Technology in Cell Cultured Meat

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The Earth Day Show: a feature interview with Eleanor Boyle, author of "High Steaks: How and Why To Eat Less Meat", on The Environmental Impacts of Our Industrial Meat Production System; and an interview with Isha Datar, Director of New Harvest, on Advancing Technology in Cell Cultured Meat.

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Turtle Valley Donkey Refuge in BC… and Eating Vegan in Vegas!

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Today we speak with Shirley Mainprize from the Turtle Valley Donkey Refuge. We also feature a conversation with Paul Graham who runs the popular Eating Vegan in Vegas blog.

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Dr. Clifton Flynn, Understanding Animal Abuse; & Sara Dubois, Helping Injured Wildlife

Dr. Clifton Flynn, Understanding Animal Abuse; & Sara Dubois, Helping Injured Wildlife

Our experiences with injured wildlife, co-existing with wildlife in our environments; an interview with the BCSPCA's Sara Dubois on Helping Injured Wildlife; and a feature interview with Dr. Clifton Flynn on Understanding Animal Abuse.

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Easter Eggs, Fairy Tales, and a review of Vegan Secret Supper

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On today's show we discuss eggs & the meaning of Easter, animal cruelty in fairy tales, and we offer a review of the brand new Vegan Secret Supper book.

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