Tag: vine sanctuary

World Day for Farmed Animals: Exploring Queer Love in Animals and Getting A Taste for Local Plant-Based Charcuterie

This show includes a feature interview with Emily Wilson, the founder and head chef at Living Tree Foods. We discuss her background as an animal rights lawyer and her passion for affordable, delicious, and local vegan cheese products. We also hear a story from pattrice jones discussing her first time bringing ducks to Vine Sanctuary and the assumptions we make about non-human animals based on the narrative that animals are motivated by reproduction and survival, rather than love, eros, and community.

Homeless Animal Awareness Day; Urgent Interview with Founder of Rabbitats Rescue Society on Feral Rabbits and the Ongoing Fight to Save Through Humane Rescue and Micro-Sanctuaries

A Small Brown Bunny chews some crisp green leaf lettuce off the ground as a human squats down behind them offering lettuce to a different bunny

Feature interview with Sorelle Campbell, founder and Executive Director of Rabbitats Rescue on the plight of the bunnies, for Homeless Animal Awareness Day.