Why not give the gift of animal sponsorship at a sanctuary this Christmas? Also, DXE exposes the humane lies told by Whole Foods.
Spending a Zero Waste Vegan Holiday Season, with Tosha Lobsinger of Peace People Project
A feature interview with guest Tosha Lobsinger of the Peace People Project, on zero waste living, and how to spend a zero waste vegan-friendly holiday this year.
International Human Rights Day Show, Plus: Pig Trial #2: Activist Jenny McQueen Charged with Break and Enter, Mischief
An interview with Toronto animal activist Jenny McQueen on her experience of exposing blatant animal cruelty in a pig farm in Ontario, and then being raided by the police. Plus, a discussion on fur activism.
100 Turkeys Saved from the Slaughter of Thanksgiving, and Amy Quichiz of Veggie Mijas
A feature interview on vegan intersectionality with Amy Quichiz of Veggie Mijas, plus an interview with Utah-based animal activist Amy Meyer, the first person ever prosecuted under an Ag-Gag law in the U.S., and one of the rescuers of 100 turkeys from a factory farm last weekend. Also, we discuss last week's anti-fur march in…
Animals in Science Policy Institute’s Dr. Elisabeth Ormandy and Dr. Jonathan Balcombe, author of “What A Fish Knows”
A feature interview with Elisabeth Normandy of the Animals in Science Policy Institute on bringing non-animal teaching methods to the classroom. Plus, an interview with ethologist Jonathan Balcombe on the sentience of fishes.
Plant-based Dietitian Desiree Nielsen and Andy Tabar of The Bearded Vegans
A feature interview with dietitian Desiree Neilsen, RD on Plant-Based Nutrition. Plus, a discussion about vegan body shaming, and a short interview with Jordan Reichert, from the Animal Protection Party of Canada, on voting in the BC referendum.
Plants are for Everybody: Making Veganism Accessible to All
Featuring an interview with Matt Noble of the Toronto Vegetarian Food Bank, plus short features on Francesca Chaney (founder and owner of Sol Sips in Brooklyn), and Brenda Sanders (food justice activist and co-founder of Baltimore's The Greener Kitchen).