Spring is coming! In this show, we present two perennial interviews packed with information on veganic farming, which is a method of farming that eschews animal inputs. Featuring master gardener Stephen Hunt and food justice activist, veganic farmer, and vegan chef JoVonna Johnson-Cooke.
In this episode, we interviewed celebrity chef, Tal Ronnen, author of The Conscious Cook and your chance to win this amazing cookbook! We also interviewed Dr. Fedowsian of PCRM to speak about the Great Ape Protection Act.