This show includes a feature interview with Emily Wilson, the founder and head chef at Living Tree Foods. We discuss her background as an animal rights lawyer and her passion for affordable, delicious, and local vegan cheese products. We also hear a story from pattrice jones discussing her first time bringing ducks to Vine Sanctuary and the assumptions we make about non-human animals based on the narrative that animals are motivated by reproduction and survival, rather than love, eros, and community.
A feature interview on vegan intersectionality with Amy Quichiz of Veggie Mijas, plus an interview with Utah-based animal activist Amy Meyer, the first person ever prosecuted under an Ag-Gag law in the U.S., and one of the rescuers of 100 turkeys from a factory farm last weekend. Also, we discuss last week’s anti-fur march in Vancouver with local activist Meaghan Beattie.