Many non-vegans are completely turned off by the idea of people consuming cats or dogs and remain unaware of their speciesism. We will discuss this and learn more about the South Korean dog meat industry.
Animal rescuer tells his story of saving tortured dogs from the meat trade in Asia, “Vancouver Aquarium Uncovered” filmmaker Gary Charbonneau responds to lawsuit allegations against him by the Vancouver Aquarium, and March 1st is National Pig Day!
In this episode Joanne will be interviewing Evan McGraw, head baker of Champs Family Bakery, the first vegan bakery in Brooklyn. Our feature interview is with Andrew Butler of Animal Aid UK about their campaign selling free ranged dog meat.