Tag: dairy

A Former Dairy Farmer-Turned Vegan Activist, and a Mother Called Out For Supporting the Vancouver Aquarium Turns Her Family Vegan

Get inspired to go vegan with these superheroes, Jaime Bystryk and Jackie Scurr.

Dairy and Egg Industry Disguising Advertising as Nutrition Education and Local Activists Expose Pig Transport Cruelty

False and Inappropriate Advertising and the Cruelty of Animal Transport

Ditching Dairy and Embracing Plant Milks with Olympic Silver Medalist Dotsie Bausch, and Former Undercover Investigator Geoff Regier

A feature interview with vegan athlete and Compassion Champs founder Dotsie Bausch. Plus, an interview with local animal activist Geoff Regier on the rescue of 2 dairy calves from a Langley farm.

Mike Downey and Randy Kujawa: Vegan Warriors of Compassion and Plant-based Bodybuilders

We feature an interview with Randy Kujawa and Mike Downey, the vegan Warriors of Compassion, who are plant-powered bodybuilders! They just competed in the Popeye’s Fall Classic bodybuilding competition – find out all about it here!

The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking

We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of “The Cheese Trap”. Plus, local vegan chef and cheese maker Karen McAthy tells us about “The Art of Plant-based Cheesemaking”.

Salamanders, Radical Animals and Ravaged Environments, The Black Lodge Review, and much more!

Today we discuss a variety of hot topics from salamander protection to the dairy industry. We also give our reviews of Vancouver’s newest vegetarian restaurant, The Black Lodge, and an event which happened recently in Vancouver called Radical Animals and Ravaged Environments.

Nathan Runkle, Mercy for Animals, on the Conklin Dairy Farm undercover cruelty investigation

In this episode, Alison chats a bit about her trip to the States last week and visiting the vegan restaurant in Bellingham, WA called Bloom. June is Dairy Alternative Month and we talk about some milk and cheese alternatives to dairy for those who are thinking of making a transition to go dairy-free. We also present some of Dr. Will Tuttle’s written commentary on the Conklin Dairy Farm investigation, entitled “Memorial Day for the Animals”, which can be read here. “Dairy: 6 Reasons You Should Avoid it At All Costs”, by Dr. Mark Hyman follows, and then a feature interview with Nathan Runkle of Mercy for Animals on the undercover cruelty investigation at an Ohio Dairy Farm which was released to the public last week.