This show features an interview with co-owners and partners of the vegan bakery and cafe called Yellow Rose , Caitlyn and Stephen. Our producer and host this week, Grace Wampold, also speaks on the intersection between Judaism and veganism in Israel.
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World Vegan Month, with Sandra Nomoto, and Helping Women and Companion Animals in Crisis, with Amy Morris of the Vancouver Humane Society
Plant-Based Cheese Maker Stephanos Liapis of Pulse Kitchen, and Peter Fricker of Vancouver Humane Society on Banning Horse-Drawn Trolleys in Stanley Park
International Ice Cream Day: Katherine Backman of Nora’s Plant Based on How Veganism Brought Passion to Her Work, and Christy Cunanan of Cheeri Cheeri on Connecting with People Through Filipinx Vegan Ice Cream
Writer Paradox Delilah on Her Eye-Opening Science Fiction Novel, “The Race,” and Aph Ko on Speciesism as an Extension of White Supremacy
In this show, we feature an exclusive interview with writer and boom operator Paradox Delilah on her first self-published book, The Race, which draws on concepts of the modern dairy industry and the insidious ways we are distracted from its cruelties. We also listen to an encore interview of Aph Ko on speciesism as an extension of white supremacy.
Encore Show: Kim Sturla, Animal Place Sanctuary; & A Mother’s Love: The Bond Between Mother Cow and Baby Calf
Earth Day 2020 Show: Understanding Zoonotic Diseases and the Spread of COVID-19 and Pandemics, with Dr. Aysha Akhtar
Veganuary Inspiration Featuring Interviews with Dr. Neal Barnard on Plant-Based Nutrition as Healing and Personal Trainer Karina Inkster on Plant-Powered Fitness
This show features interviews of Dr. Neal Barnard on the reasons why he is a plant-based advocate and Karina Inkster on weightlifting and fitness as a vegan personal trainer. We also introduce three new co-hosts, Meaghan Beattie, Grace Wampold, and Leah Thompson with their stories on how they started on veganism and why they choose to continue to live a vegan lifestyle.