Author: Elyse

Plants are for Everybody: Making Veganism Accessible to All

Featuring an interview with Matt Noble of the Toronto Vegetarian Food Bank, plus short features on Francesca Chaney (founder and owner of Sol Sips in Brooklyn), and Brenda Sanders (food justice activist and co-founder of Baltimore’s The Greener Kitchen).

Kula Foods: Asha Wheeldon and Jessica Fyffe Serve Up Afro-Vegan Love

Jessica Fyffe and Asha Wheeldon join us in the studio to talk about their Vancouver-based Afro-vegan food business, Kula Foods.

Joanne Chang on Vegan Shoes, Parenting, and More

Featuring an interview with local vegan activist and entrepreneur Joanne Chang, co-founder and co-owner of Vancouver’s first vegan shoe store, Nice Shoes.

Diverse Voices in the Vegan Movement

Vegans and animal advocates come in all shapes, sizes, and colors, from all over the world and all walks of life. This show highlights a few movers and shakers in the vegan community around the globe. 

Celebrating Vegan Seniors, with 96-Year-Old Activist Natasha Brenner

July 23rd is National Gorgeous Grandma Day, so this show is all about celebrating the powerful and compassionate elders of the vegan and animal rights community. Featuring an interview with 96-year-old vegan Natasha Brenner.

Dr. Lori Marino on Chicken Intelligence, and Edgar Delfín on Vegan Mexican Street Food

Featuring interviews with vegan chef Edgar Delfín and neuroscientist Lori Marino.

Food Justice and Veganic Farming with JoVonna Johnson-Cooke

Featuring an interview with veganic farmer, vegan chef, and food justice activist JoVonna Johnson-Cooke.

Earth Day: Jane Goodall and George Monbiot on How to Save the Planet

Happy Earth Day! We listen to and discuss the words of renowned thinkers Jane Goodall and George Monbiot on the environmental impact of animal agriculture, and what can be done to help stop catastrophic climate change.

Celebrating National Ferret Day and a Compassionate Easter

Featuring an interview with Lisa Galarneau of the Ferret Rescue Society of Ottawa.

Beautiful Africa: Vegan Nigerian Cuisine and World Pangolin Day

Featuring interviews with Tomi Makanjuola of The Vegan Nigerian and Nicci Wright of the African Pangolin Working Group.