Month: April 2017

The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking

We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of “The Cheese Trap”. Plus, local vegan chef and cheese maker Karen McAthy tells us about “The Art of Plant-based Cheesemaking”.