This week on the show we talk to Editor-In-Chief of the freshly launched Vegan News Magazine, Sonia Lemoine. Sonia will tell us all about how this (Canadian!) publication came to be, how quickly it’s grown, and how you can get involved.
We’ll also talk to Kelly Peloza, author of the cookbook The Vegan Cookie Connoisseur, which she wrote between the ages of 16-18, and includes such creations as Rootbeer Float Cookies (for which she won a recipe contest sponsored by Earth Balance), Cranberry Almond Cookies, Peanut Butter & Jam Thumbprints, and some great staples, including Graham Crackers, Ginger Snaps, and several variations of Chocolate Chip Cookies. Sure to bring out the Cookie Monster in you!
Kelly is currently hard at work cooking up a new book of recipes inspired by drinks – take a listen to find out more, or check out Kelly’s blogs, The Vegan Cookie Connoisseur and Seitan Beats Your Meat